Special Dinners: Birthdays – Anniversaries – Celebrations – Friends – Colleagues
Envision this: You’re at home with your favorite music playing in the background. Your guests arrive and are welcomed with a charcuterie display and offered the evening’s signature drink, made to order by the bartender.
At an appropriate time, the hosts can welcome everyone to sit for dinner, at your beautifully set table, and all will be presented with a menu including the evening’s food courses.
As the Host, you can stay in the limelight and enjoy valuable time with your special guests while our team stays in the background coordinating, pouring beverages, plating, and serving each food course.
After the last course has been served, we clean up and are quietly out the door, leaving you with nothing to do but finish the evening enjoying and laughing with your guests. You can wake up with a smile anticipating a clean kitchen.
Pricing
Up to ten guests for a plated dinner is ideal
(6 minimum per event)
Personal Chef: $125.00 per person + food costs
Bartender / Server: $250.00 per event
*(Any Alcohol to be provided by Guest)
MENU EXAMPLE 2023
Completely Customizable
-
Charcuterie Board
Signature Drink & Assorted Wines - Optional
DINNER
Seasonal Gem Green Salad (Shaved Fennel, Asian Pear & Candied Pecans)
Lobster Crab Cake Timbale (Chive & Artichoke Remoulade, Meyer Lemon)
Intermezzo (Lemon & Raspberry)
Roast Tenderloin of Beef (Sauce Bearnaise, Mashed Yukon & Asparagus)
DESSERT
Laced Crème Brûlée
Vanilla & Wild Berries
The Fine Print
We do not provide wine or alcohol, yet our licensed and tips-certified bartender can serve your guests. We will gladly consult on wine/food pairings, as well as suggest seasonal signature drinks.
SEASONS LLC is Fully Insured
$200 non-refundable deposit is required for all bookings.
Prices do not include the cost of ingredients (+food costs)
Please inform us of all known food allergies/food restrictions in advance!!
“We hired Seasons personal chef service last night, and dinner for 8 in our home. Everything was so delicious. The professionalism of the Chef and his team was beyond my expectations. The table was set, and we sat down to the best meal I have ever experienced. The menu is printed at each setting which was good for two reasons. To know what’s coming next, and to know what it is in the course you are enjoying. The salad was so good, everyone ate every bit. Then the lobster crab cake came out paired with a nice Chardonnay, followed by delicious sage ravioli. Then a little sorbet to cleanse the pallet, as they cleared the plates and glasses, preparing to serve the main course, a roast sirloin paired with a delicious Cabernet. Finally, an impressive creme brule was prepared right in front of us and served with fresh coffee (with baileys in my cup). They clean up and we did nothing but enjoy our guests and great food the entire evening. I recommend this service highly. I would guess that if you had sat at the best restaurant the price would have quadrupled. This is a no-brainer for your next special event.”